If you're using seeds of the whole, add it to sizzling cooking oil and fry it until it becomes ... First, add the fennel to a pan and dry roast until it changes color. Then, grind to a fine ...

Now, tie fennel seeds in a piece of cloth and put in the boiling ... Mix well. Add red chilli powder, dry ginger powder and bay leaf. Fry for 2-3 mins and add water.

In a cold cast-iron skillet over medium heat, combine the oats with 3 tablespoons of the vegetable oil, stir to coat the oats thoroughly with oil, and toast until fragrant and dry, about 20 ...

Put two tbsp of the remaining of the remaining oil into the frying pan and add the fennel ... seeds. Leave them to sizzle for a few seconds, then add the ginger and garlic paste and leave this to ...

For the flatbread, put the flour, salt, curry leaves and fennel seeds in a mixing bowl ... out as thinly as possible with a rolling pin. Dry fry in a large pan for a few minutes on each side ...

Toast 2 tbsp coriander seeds in a dry frying pan until they are turning ... the better. Step Halve 1 fennel bulb vertically, trim the ends, then either cut into slim wedges or slice very thinly ...

Let this sit for 10 mins. 2. Lightly fry the eggs leaving them golden brown on all sides. Keep them aside. 3. In a pan, dry roast dried red chilli, cumin seeds, coriander seeds, fennel seeds and make ...

Stir in the ground fennel seeds and chopped garlic. Fry for 2 more minutes ... check the ingredients on the pasta – it is rare with dried pasta, but some pastas contain eggs.