In the kitchen today, we welcomed Chef John Arese from The Shanty making a Farro Bowl. Cook ½ cup dry farro according to package directions (usually simmer in salted water for 25–30 min).

If you're craving a new twist on Italian food and feeling a little adventurous, it's time to give farro a shot. If you've ...

Farro is an ancient grain that’s a hulled wheat ... use ¾ of a teaspoon (or just round up to a full teaspoon for ease). Dry ...

Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and ...