Producers around the world craft sweet, dry, and bianco vermouths as varied as they are delicious. In Europe, vermouth must contain at least 75% wine and have an ABV between 14.5% and 22%.

I always encourage my customers not to think of wine in terms of sweet and dry. In a technical sense, sweetness is just a measure of what remaining sugar is left in the wine after the fermentation ...

Vermouth is generally classified between either of two types: sweet or dry. The sweet kind is dark and typically red in color, and it originates from Italy. It has a sugar content of up to 15% ...