Spring is officially in full swing, and as furious cleaning and decluttering takes over our homes, you might need some ...

but this recipe keeps things a littler healthier – and faster – by blistering the green beans directly in the skillet or wok you’re cooking in. Dry fried vegetables tend to be ultra ...

Though beans are arguably most known for being a musical fruit, but they're also pretty darn magical too. Think of it: What’s the one ingredient that's budget-friendly, you can use it to make ...

The thread was immediately flooded with hundreds of comments, all chiming in about the perfection of this simple white ...

Dried beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Canned beans replaced dried ones as staples in most kitchens long ago. Dried beans come in dozens of varieties, store well, ...

Here to show the versatility of the humble bean, we’re sharing three delicious recipes from the Bold Bean ... effort of cooking them yourself from dried. Heat 2 tablespoons of the olive oil ...

beans and legumes are downright delicious, too. Here's how to prepare all the different varieties, from canned to dry, with F&W's enticing recipes.

Barry Tonkinson is a British chef and recipe developer ... If you’re in a hurry, skip using dried beans and substitute three 15-ounce cans of drained navy beans or six cups of jarred beans.

Soak dried kidney beans for at least eight hours before draining and rinsing the beans (discard the soaking water). To speed up the soaking process, add a teaspoonful of bicarbonate of soda to the ...