Can you really replicate dry-aged steak in just an hour? 🕒 In this video, we test a modern dry-aging hack using Koji, blue cheese, and fish sauce to create that signature dry-aged funk. Watch as we ...

Many steakhouses dry age fine cuts of steak as a badge of flavorful honor. Dry-aged beef is unique because the process sucks moisture out of the meat and disintegrates its enzymes, resulting in an ...

"Seeing it sliced up and fried like a regular steak? Ouch," chef Dennis Littley told Newsweek about the rib-eye.

And while it may seem counterintuitive to cook meat such as steak when it's gone past it's use-by date, the current trend for dry aged steak (meat which sometimes has been hung for up to 120 days ...

SAN ANTONIO — Chef Steve McHugh with Cured at Pearl cooks up a delicious dry-aged steak and potatoes recipe found in his new cookbook.

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