The Japanese Sake Masters Swimming Against a Rising Tide of Whisky
Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the ...
The Takeout on MSN2mon
Why You Should Stop Drinking Sake Bombs (Seriously)
One of the most notorious things about Japanese food and drink culture is sake, and more specifically, sake bombs. The ...
Myth busting the common misconceptions about sake
Embedded in Japanese culture is the iconic rice wine, sake, but despite its household name, it has long been misunderstood.
The World from PRX on MSN11d
A look at the culture and tradition behind brewing sake in Japan
Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...
THE WEEK9mon
A beginner's guide to sake
And it's not just fancy bars adding the drink to their menus: Wagamama, which operates 176 restaurants across the UK, now offers a sparkling sake. Not a wine, beer or spirit, the alcoholic drink ...
Food & Wine1mon
These New-School Craft Sakes Are Aged Like Wine
Among Japan's sake makers, a delicious revolution is brewing. Betsy Andrews is an award-winning journalist with more than two decades of experience covering food, drink, and travel. She is also a ...
Mint12d
The Japanese sake masters swimming against a rising tide of whisky
OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with ...