Fears are being raised that Pacific saury, a seasonal specialty in Japan in autumn, will continue to shrink in size due to climate change that is depriving the fish of their primary food resource.

Pacific saury is big in Japan—especially in autumn, when it comes into season, and home cooks who prize its taste and affordability often salt-grill it whole. Also known as sanma and mackerel ...

Osaka, March 24 (Jiji Press)--Japan, Russia, China and six other economies kicked off on Monday an annual meeting of the North Pacific Fisheries Commission in Osaka to discuss this year's saury ...