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Why Jacques Pépin Recommends Using Fresh Breadcrumbs Instead Of DriedPépin has no shortage of tips for home chefs, including one that may answer one of your most frequently asked questions: Is ...
Fresh breadcrumbs are best used immediately, while dry breadcrumbs can be stored for a few weeks in a cool place, using an airtight container, or up to 3 months in the freezer. The ends and crusts ...
Fresh breadcrumbs are best used immediately, while dry breadcrumbs can be stored for a few weeks in a cool place, using an airtight container, or up to 3 months in the freezer. The ends and crusts ...
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