Among the countless masterpieces one can whip up with the iconic tuber, twice-baked potatoes and potato skins are two standout favorites. While both call for the same humble ingredient as the base ...

Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and ...

It’s the snacks. So what happens when you combine two of the most beloved Super Bowl starters (Buffalo chicken wings and twice-baked potatoes) into one? Perfection. This recipe is for all of the ...

Using a teaspoon, gently scoop out the centers of the potatoes without piercing the bottoms. Place the potato flesh in a bowl ...

Heat the oven to 400 degrees. Line a baking sheet with foil and lightly oil the foil.Slice a small tip from the bottom of ...

Baked potato fans can have perfectly fluffy potatoes with crispy skins in just 15 minutes, all without the need of an oven. Whether you prefer your baked potato as a simple side or a full meal ...

A plate of sauteed green beans is displayed in Lincoln, Neb., on Oct. 16, 2024. (Amber Pankonin via AP) A plate of ...

If you’re looking for fun finger food, these twice-baked mini-potatoes are worth the effort. It takes a little time to ...