Discover the pros and cons of cast iron vs non-stick cookware for Indian kitchens and decide which one suits your cooking ...

A high-quality tawa is a necessary kitchen appliance, particularly for preparing well-known foods like paratha, dosa, and ...

The non-stick dosa tawa big size is different from the usual tawa that you use in your kitchen. If you explore and look ...

Make perfect dosas with this Traditional Cooking Excellence Cast Iron Tawa. Crafted for authenticity, it heats evenly for golden, crispy dosas every time. This dosa tawa guarantees no non-stick ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

Take a non-stick tawa (griddle) and heat it ... Now flip the sides and cook the dosa on other side as well. Cover the pan with a lid. Once the batter on the top is cooked, sprinkle 1/2 tsp oil on the ...

The following day add the salt, hing to the batter and mix. Heat a frying pan or non-stick dosa tawa over medium heat and pour in a ladle of batter and spread it out into a dosa. Simultaneously ...

About Onion Rava Dosa Recipe: A super crunchy dosa made with rava batter and topped with onion and green chilly mixture. Served with hot bowl of sambhar and coconut chutney. Heat a flat pan (tawa) and ...

Add green coriander and mix and turn off the flame. 4. Now heat the dosa tawa on the gas and grease it with a little oil. Spread the batter by filling it with a ladle. Let it cook for a few seconds. 5 ...