A high-quality tawa is a necessary kitchen appliance, particularly for preparing well-known foods like paratha, dosa, and ...

The non-stick dosa tawa big size is different from the usual tawa that you use in your kitchen. If you explore and look ...

Make perfect dosas with this Traditional Cooking Excellence Cast Iron Tawa. Crafted for authenticity, it heats evenly for golden, crispy dosas every time. This dosa tawa guarantees no non-stick ...

Take a non-stick tawa (griddle) and heat it ... Now flip the sides and cook the dosa on other side as well. Cover the pan with a lid. Once the batter on the top is cooked, sprinkle 1/2 tsp oil on the ...

The following day add the salt, hing to the batter and mix. Heat a frying pan or non-stick dosa tawa over medium heat and pour in a ladle of batter and spread it out into a dosa. Simultaneously ...

Pair it with steamed rice for a comforting meal. Egg dosa is a popular South Indian delicacy. Spread dosa batter on a tawa, whisk some eggs with spices, and pour the prepared egg mixture over the dosa ...

Above all, Ragi is a source of fiber and helps lower cholesterol too. Check out for the recipe for the most nutritious and healthy variants of dosa. This dosa is rich in iron and can be made quickly.