To maintain the condition of this dosa tawa, always use a wooden, plastic or heat-resistant silicone spatula. Avoid using a ...

6. Now fill the large holes with the batter. Pour a little oil on the outside of the dosa. 7. Once you start seeing the edges getting brown use a sharp edged spatula and make sure that the dosa is not ...

in Order Now The Indus Valley Neem Wood Compact Flip/Spatula/Ladle Set is a premium collection of handmade kitchen tools crafted from 100% natural neem wood. Designed for cooking dosa, roti ...

7. Sprinkle some onion-green chilli mixture on top of it. Dot the edges with little oil and cook until golden brown. 8. Using a spatula carefully fold the dosa and remove from the pan. Serve hot with ...