Learn How To Make Mysore Masala Dosa Recipe, a South Indian Breakfast Recipe from The Bombay Chef Varun Inamdar only on ...

Combine all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt in a large mixing bowl. Next, add the minced ...

South Indian dishes are popular in every part of our country. People eat them with great fondness. Their unique taste tempts ...

Half a cup of rava/semolina/suji, half a cup of rice flour, one-fourth cup of maida, one tsp of salt, four cups of water, two chillies, one inch of ginger, two tbsp of coriander, two tsp of pepper ...

About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

Take two cups of dosa batter, grated cheese, one teaspoon oil, butter, schezwan sauce, green bell peppers, yellow bell peppers, and red bell peppers.

For a change of taste, take a look at this quick recipe of mouth-watering chocolate dosa and add a chocolatey twist to your normal regular dosa. It is a kid special recipe and can be served for ...

During the summer, when heat diminishes appetite and the need for nutrition increases, millets offer a refreshing solution.

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Following the success of Nandini Atta in Bengaluru, KMF is planning to expand the sales of Nandini Dosa- Idli Atta to major ...