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The Best Type Of Fish To Cook Whole, According To A ChefOrata, also known as dorade or gilt-head bream, is on the smaller side, often between one and 1.5 pounds. That makes it an ideal size to serve each whole fish as an individual portion for dinner ...
Demander à votre poissonnier de vous écailler et vider la dorade. Préchauffer le four thermostat 7 Essuyer la dorade avec un papier absorbant, puis saler et poivrer. Garnir votre dorade avec le ...
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