The Perfect Sweet Treat If you’ve been craving a sweet, homemade treat, this Maple Donut Recipe is just what you need! With ...

Gently put the doughnuts in the oil and fry for 1-2 minutes on each side. You want the donut to be evenly browned. Remove and set on a wire rack to drain and cool. You can also fry the doughnut holes.

Glaze. While the donuts are cooling, prepare the glaze. In a small saucepan over medium heat, melt 1/4 cup of unsalted butter. Tip: You can brown the butter for extra flavor if desired.

Two of the most common types of doughnuts you’ll see in a shop are yeast-raised, or cake doughnuts. The yeast variety is more delicate and light, like the signature Krispy Kreme glazed doughnut.

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the ...

In it to win it with these low-carb donut recipes. Most donuts freeze well so you can store some in your freezer to satisfy sweet tooth cravings at any time. But it doesn't take much time to bake ...

Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah. Plus, a recipe on how to make them at home.