If you always seek out the toasted coconut donut in your assorted dozen, then you'll be glad to know that you can make a ...

Nope. THEY WILL SICK TO ANYTHING! Consider yourself warned. Preheat your oven to 350 degrees and spray a donut pan with nonstick cooking spray. Please note, even if it says NON-STICK, we all know ...

Bake for 10–12 minutes. (The tops won’t brown a great deal.) Remove the doughnuts from the oven and leave to cool in the tin for 5 minutes. Carefully run a knife around the edge of each ...

Preheat oven to 350′. Melt coconut oil in the microwave ... Using a spoon scoop the batter into a greased donut tray. Filling halfway up. Bake for 12 to 15 or until toothpick comes out clean.

Preheat the oven to 200C/fan oven 180C/Gas 6. Bake the doughnuts, one tray at a time if necessary, for 13-15 minutes or until risen and pale golden brown. While the doughnuts are baking ...