Preparation TipsBoiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The ...

Dolma is one of the most popular dishes in Armenian culture. Armenians often know more than 50 dolma recipes. And it is no ...

Stuffed with rice and herbs or loaded with a spiced beef filling, dolmas are pretty parcels of flavor that pack a punch. However, blanching the vine leaves, assembling the filling, and rolling ...

Take a heavy based saucepan (20cm or so is sufficient) and line it with about 6 vine leaves (try to use any that are torn). To make dolmades, place one leaf – vein side up, and base closest to ...