Preparation TipsBoiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The ...

Stuffed with rice and herbs or loaded with a spiced beef filling, dolmas are pretty parcels of flavor that pack a punch. However, blanching the vine leaves, assembling the filling, and rolling ...

Take a heavy based saucepan (20cm or so is sufficient) and line it with about 6 vine leaves (try to use any that are torn). To make dolmades, place one leaf – vein side up, and base closest to ...