About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour ...

Doi maach literally translates as ‘yoghurt fish’. An age-old favourite, it’s an almost permanent fixture at Bengali banquets. It’s easy to prepare and goes very well with plain rice.

From kosha mangsho to chingri curry, the flavours are endless. Here are some top picks you can easily whip up at home. Bengali Doi Maach is all about fish marinated in a tangy yogurt gravy. It's ...

Bengali Doi Maach In West Bengal, curd is used in a flavorful fish curry known as Doi Maach. The fish is cooked in a gravy made with curd, onions, garlic, ginger, and a blend of spices.

The decadence in the kitchen and on our plates must know no bounds today, and this doodh maach recipe is the perfect star dish for your festive lunch — exciting to the taste buds and it's light ...