Packed with B vitamins, jowar roti is another wholesome offering that can serve as a gluten-free alternative to wheat. These ...

For soft and fluffy rotis, always knead your dough well and let it rest for at least 20-30 minutes before rolling. This ...

Knead the dough as you would for normal rotis and leave to rest ... then pinch the edges to seal. Cook the rolled out roti over it, first on one side and then on the other and serve hot.

Add oil (optional): You can knead in a teaspoon of oil or ghee for added softness and to make the dough even more flexible. Rest the dough: Cover with a damp cloth and let the dough rest for 15–20 ...

Lift the roti with the rolling pin onto a baking sheet lined with oiled baking paper. Repeat with the second ball of dough, using up all the filling to make another roti and ask an adult to put ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious flavour. Here’s a complete recipe for Puran Poli to prepare for this auspicious ...