Packed lunches were composed including white rice, Doenjang-guk (fermented soy paste soup), Bulgogi (beef strips marinated in soy sauce), Kimbap (Korean roll), Gyeran-mari (Korean omelette roll), ...

This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...