Pani puri at Gymkhana and pau bhaji at Dishoom; lead image above, Gymkhana's mushroom and jackfruit pilau Overcooked deer chops that cost a whopping $58 blemished my lunch at Gymkana, but two ...

She covers restaurants, bars, pop-ups, and the people powering them. The first Dishoom opened in London’s Covent Garden in 2010 and has several offshoots. It is the latest restaurant group from ...

Aside from the special food, Dishoom holds a few other delights up its sleeves ... contain 4 truffles (certain reward), while half were told that it contained either 2 or 4 truffles, with a 50/50 ...

The total cost of the work on the conversion is estimated at “up to £2 million.” A spokesperson for Dishoom said: “Dishoom is pleased to be opening its first-ever Permit Room in London ...

Indian food is an integral part of London’s dining scene. But, Dishoom turned the idea of chain restaurants serving Indian food on its head by opening upscale branches in decidedly expensive ...

This recipe comes from Dishoom, an Indian restaurant based in the UK known for its delicious chai. Be warned – you might find this a bit strong (“dishoom” translates to “pow!”), ...