“We really want to deliver a $30 experience for $20,” said Aaron Lyons, founder and CEO of the six-unit brand’s parent, Five 12 Restaurant Concepts. “That's our goal at Dish Society.

It is a great dish and comes with different kinds of broth; my favourite is tomato soup. I could eat it in restaurants every day for the rest of my life! Anson Ng Wai-yan, 11, Holy Angels ...