Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this summer. The ...

SALISBURY — Canning season is upon us and you know what that means — it’s time to have your pressure canner gauge tested for accuracy. If you own a dial pressure canner, it is recommended that it be ...

Electric pressure canners safely seal canning jars to prevent bacteria from entering and spoiling the food inside. They are a great answer to the question of what to do with extra produce at the end ...

Canning season is upon us and you know what that means. Yes, it’s time to have your pressure canner gauge tested for accuracy. If you own a dial pressure canner, it is recommended that it be tested ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — The Instant Pot is ...