1. Combine water, Kikkoman sauce, muscovado or brown sugar, garlic and 2 pcs. Siling Labuyo in a saucepan. Mix well. 2. Cook ...

We take you step-by-step through smoking your fish fillets and turning them into the perfect appetizer dip—creamy, smoky, and ...

Put that on a cracker. Fish dip, a Florida favorite, is a snack made from smoked fish typically mixed with mayonnaise, spices and citrus juice. The type of fish used varies by smokehouse or ...

Refrigerate until ready to cook. For the dip, beat together the vinegar, honey, two tablespoons of water, the lime juice and fish sauce. Taste and adjust the honey and lime juice to get it sweeter ...