Pair these with Chinese hot mustard, a staple dipping sauce at dim sum restaurants alongside soy sauce and chile oil. The horseradish-like flavor tickles your nose and its heat balances the ...

Dim sum is a complete Cantonese dining experience ... This chicken feet dish is first fried and then steamed in a sweet, ...

Cup the dim sum in between your thumb and forefinger ... Serve at once with soy sauce for dipping.

sitting in a puddle of soy sauce. The phrase “dim sum” in Cantonese roughly translates as “touch the heart” and dim sum devotees are fiercely loyal to their most treasured restaurant.

James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing. For the dips, place the soy sauce, sesame oil and one of the chopped red ...