Dim sum usually means giant tables, families waiting in lines on weekend mornings, and, if you're lucky, Jolin Tsai blasting ...

“If you want to eat it, you have to learn to read it,” my mom would say, thrusting the restaurant’s flimsy, yellow order ...

S ome of our best food memories include dim sum. We like that feeling of growing anticipation, watching the cart full of ...

What is it? A humble-looking spot run by Chef Yip Yun Keung, a former five-star hotel chef, who puts all his training into traditional Cantonese bites. Tuang Di ...

Gimmick-driven dim sum is on the rise. Dim Sum Icon has run with this concept with their endearing (to some) pooping Gudetama chocolate buns – perhaps best for those with a good sense of humour ...

Tuang Dim SumTucked into Charoen Krung 89, Tuang Dim Sum serves up traditional Cantonese bites in a no-frills, open-air setting. Helmed by Hong Kong-born Chef Yip Yun Keung, formerly of Shangri-La ...

Growing up in China, dim sum was a food experience woven into her everyday life when family and friends would connect and share dishes of seafood congee and duck boa buns and shu mai along with ...