Sea truffles, sea lettuce, dulse, dillisk, Irish moss. All sorts of seaweed can be found on Scottish shores, a passionate forager explains "The seaweed on these bare rocks is very slippery," says ...

Preheat the oven to 230°C. Mix the flour, seeds, chopped dillisk, bread soda and salt in a large mixing bowl. In a large jug, whisk the buttermilk, egg and oil and pour into the dry ingredients.