This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

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Add the mint, dill, parsley, lemon zest and juice, chilli flakes, sesame seeds, feta and oil. Stir well, check the seasoning then serve.

Marlynn Schotland, creator of Urban Bliss Life, shared how to whip up her delicious Dill Pickle Potato Salad! For more information about Marlynn, click here.