The basic version is flavored with garlic and Dijon mustard, but really ... oregano and 1/2 teaspoon finely grated lemon zest. Dill Pickle Vinaigrette: Puree with 1 chopped large kosher dill ...

Add the balsamic vinegar, honey, mustard, dill and salt and pepper to a bowl and whisk. Slowly add the extra virgin olive oil while whisking and continue until emulsified.

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...