Cool, crisp ingredients like tomatoes, red onions, and iceberg or butter lettuce are always a nice contrast to the hot, juicy ...

While the burger is cooking, make the dill burger sauce. In a small bowl, combine the mayonnaise, ketchup, shallot, cayenne, paprika, apple cider vinegar and chopped fresh dill. Mix altogether and ...

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra ...

Cut the steak into thin strips then chop finely. Place in a bowl and mix in the salt. Finely chop the bone marrow (sometimes it’s easier to chill it or stick in freezer for 20 minutes) and mix ...

I guess I can delay my spring cleaning column for a couple weeks. The old wive’s tail that it has to snow on the robin three times before spring is here might be true. My favorite recipes to ...