For example, finely diced prunes can be soaked in hot water before adding them to the batter, resulting in a much softer ...

While modern palates might hesitate at the word "prune," this treasured vintage recipe proves that our grandparents knew exactly what they were doing – creating an incredibly moist, naturally ...

Add the diced butter and rub it in lightly with your ... Use a balloon whisk to remove any lumps. Stir in the prunes and any soaking juices. Pour the chocolate and prune mixture into the tart ...