Paneer Capsicum Masala Recipe: Diced paneer and capsicums are cooked in a spiced onion-tomato gravy to make this dish. Cashews and malai are used to lend it an irresistible edge. Flavourful and ...

Add the diced capsicum. Saute for 1 minute. (You can saute it for longer in case you do not like your capsicum too crunchy.) 3. Add tomato puree. Add salt, garam masala and sugar. Cook till it leaves ...

Give it a good mix now go in with the diced capsicum, bouillon cubes and tomatoes. Mix well until nice and fragrant. Now add the curry powder and go in with some tomato paste. Cook for 5 minutes ...