Add the onion, carrot, and garlic and sauté until softened. Stir in the diced beets until well combined. Pour in the veggie ...

Add the diced beetroot and return the mixture to a simmer for a few minutes until the beetroot has heated through. Sprinkle in the sugar and stir until dissolved. Cook for 20–25 minutes ...

The beet laves are left I the sun to wilt slightly ... Turn up the heat down to medium-low and add the diced onion to the pan, along with a pinch of salt. Cook until it softens and starts to ...

Finely dice the cooked beetroot. Once the pastry has cooled, pipe out some of the cauliflower mixture along the top. Place the charred pieces of cauliflower along the top and dot some diced ...

Reduce the port to syrup, add the beetroot juice, and reduce by two-thirds. Put olive oil in a saucepan on a low heat, add the diced shallots and cook for 2–3 minutes until soft, then add the rest of ...

7. Slice the red radish finely. 8. Plate the kale, diced beetroot, quinoa, orange segments and pipe the beetroot puree on top. Sprinkle the orange zest and your dish is ready. He is the Executive ...