In such a situation, you cannot eat outside food every day. Eating too much outside food has a very negative effect on health ...

Heat oil, splutter mustard seeds, sauté green chilies and curry leaves, then add sugar, water, and lemon juice. Pour over the ...

About Gujarati Steamed Dhokla Recipe | Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and ...

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

About Microwave Dhokla Recipe: This is truly a timeless Gujarati delicacy and one of the most popular snacks, dhokla is not just a favourite in India but is much loved across different countries as ...

With an interesting mix of textures and flavors—sweetness from sugar, tanginess from lemon juice, and green chilies' ...