Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

Heat wine until almost boiling in double boiler. Add Kirschwasser and let cook for a 5 minutes. Add processed gruyere cheese, cook until cheese is soft. Add shredded gruyere, let melt while stirring ...

If you've ever shied away from making chocolate fondue because it sounded fancy and therefore complicated, you've made a terrible mistake. Few recipes could be simpler, and tastier, as Nick Monte, ...

Though it has faded somewhat from the spotlight, we firmly believe this warm, communal, and customizable dish deserves to ...

Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 ...