Pastries and pies, cookies and cake, tarts, and treats…these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...

One dessert was given to each pair of chefs, and they had $100 to spend on ingredients. They had two hours to prepare a savory dish inspired by that dessert. Michael Cera later said, it was time ...

In his cookbook “Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past” (Clarkson Potter, 2025), chef Eric Adjepong calls this his “favorite dessert of all time.” ...

The chef Eric Adjepong initially tasted malva pudding at Madiba in Harlem, during its incarnation as a South African restaurant, and it instantly became his favorite dessert of all time.