Learn how to make Miso Dengaku, a classic Japanese miso-glazed eggplant that’s rich, savory, and melts in your mouth! 🍆 This easy recipe brings out the natural sweetness of eggplant ...

Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the latter, nasu dengaku, is the inspiration for this rice bowl.