Jake Greenberg pulls apart a hot, cheesy poutine knish at his Chez Greenberg deli in Montreal. John Mahoney Montreal Gazette It’s an intercultural culinary mash-up befitting a new deli in Mile ...

From there, all you need is your favorite mustard and your deli soda of choice. Baked or fried! Use the same dough and filling to make round, golden brown baked knishes or crispy fried square knishes.