Add raisins and let it simmer. 5. Add deghi mirch powder and mix well. Next, add black salt. 6. Crush the jaggery block or grate it so that it dissolves quickly. Mix the grated jaggery in the ...

Rub mustard oil, balsamic vinegar, malt vinegar, anaardana powder, sugar, crushed black pepper, deghi mirch and roasted cumin powder. Keep rubbing the mix for 5 minutes to make a good blend. 2. To ...