Venison ribs get a bad rap. Most of the time they’re left on the deer to age for a week where they inevitably shrivel up into nothing. Or, they are immediately deboned and thrown in the grind pile.

3 large eggs 1 cup seasoned flour (see note) 4 pounds beef short ribs, trimmed and cut into 4- to 5-inch pieces About 3 tablespoons butter, divided About 3 table-spoons canola oil, divided 5 garlic ...

Whenever my dad goes hunting, there's always a story. There's the storyline of humility. He could've taken the shot, but chose not to, to give other hunters a chance. (Aka ... he missed.) There's the ...

Sprinkle peppers, onion and jalapeño or serrano pepper with garlic, cumin and chili powder and let rest for a few minutes. Add a sprinkling of salt and pepper. In Dutch oven, sauté vegetables in olive ...