They dip the protein in a batter, but I went with a simpler potato starch mixture, and shallow-fried the tofu rather than heating up so much more oil for deep-frying. You take the tofu out ...

The second in a series focusing on “abura-age” features thin deep-fried tofu simmered with soy sauce and sugar. Not only will it work as a side dish, it will also nicely accompany udon noodles.

I must admit, though, my boyfriend isn’t a tofu lover and I couldn’t convert him with this recipe, so I won’t say this recipe is as appealing as deep-fried chicken might be. However ...

tangy delights of fermented tofu to the deep umami flavor of smoked tofu to the perfect crispiness of fried yuba, or tofu skin. There's no limit to the dishes you can create with bean curd and a ...

Deep-fried tofu simmered in broth with greens caps the series that explores ways to enjoy “oage-san,” an endearing name for the thin fried tofu used by the people of Kyoto. The combination of ...

It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal with stir-fried veg ... and 4cm/1½in deep, and a large bamboo ...

Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine. To serve, spoon to the curry into serving bowls and ...

When I first tried my hand at food writing, my debut piece was about porridge. It was a personal essay on how I came to love ...