To avoid the pastry rising too much, I have advised to prick the pastry well before cooking and to cook this tart just below the middle of the oven.

This vegan fruit tarts recipe is rustic and sweet ... Slice strawberries and toss in a bowl with sweetener, chopped dates, ...

Drizzle over four tablespoons of the toffee sauce and put the tart in the fridge while you prepare the rest of the filling. For the filling, mash the date mixture to a coarse purée with a potato ...