Paralakhemundi: Palm jaggery, known for its unique taste, has become a sustainable means of livelihood for farmers in Gajapati district as around 400 farmers from R Udayagiri, Nuagada, and Ramagiri ...

The origin, rich history, flavours, and cultural significance of jaggery, a sugar substitute the health-conscious crowd has ...

In fact, jaggery and sweets made with it have been a part of the traditions. Interestingly, this traditional sweetener is made by evaporating sugarcane juice or date palm sap and is widely used ...

The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare. It is prized in the regions it is found and used to sweeten sweets.

Every November, they migrate to different parts of Jhargram to collect date palm sap and make jaggery. They also live in similar looking homes, called gurmohol (jaggery hut). Gulam travels with ...

This amazing, delicious recipes of Jaggery to keep you healthy and warm in winters. Allow the batter to ferment for 6-8 hours or over night. 4. Add the powder jaggaury to 1/2 cup water and bring it to ...

Two trees are removed after they were infested with a form of beetle that has been killing palms in La Jolla and throughout ...