As you might expect, miso is an important ingredient in miso soup. However, the savory broth is traditionally based on these ...

2. To make soup, steam satoimo yam, chestnut, turnip and mukago until tender beforehand. Pour dashi stock, sake and salt in pot and bring to a boil. Add mushrooms and simmer on low heat.

“When cooking miso soup, make thicker dashi stock, add more ingredients and reduce the amount of soup,” he said. Choose ingredients that are richer in flavor and aroma, which will be further ...

Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago. 1. To make dashi, slit the kombu and soak in water for at least 3 hours. Heat until it ...

The dashi broth is low-key one of my favorite ramen broths in the Bay; it’s the kind of soup I could slurp down once or twice a week without ever getting tired of it. It feels frankly preposterous to ...

Korean soup stock bags contain ingredients such as dried anchovy and kelp. Unlike Japanese dashi bags, the ingredients in Korean soup bags tend to be whole, rather than powdered, and need to be ...

Osaka’s udon connoisseurs swear by this no-frills shop that’s been serving up its Kagawa-style noodles since 2018. Run by a native Osakan who learned his trade ...