It’s typically made with ingredients like soy sauce, citrus juice, rice vinegar, and sometimes a small amount of dashi for an ...

While ponzu sauce recipes vary slightly, it’s typically made with soy sauce, dashi, and citrus juice. Nanako Fujitani, sous ...

6. Boil the noodles for about 30 seconds, then rinse in cold water. 7. Pour the dashi sauce with grated daikon over the soba. Top with the skipjack shavings and chopped naganegi long onions if you ...

(Supervised by Akiko Watanabe in the cooking aspect and Midori Kasai in the cookery science aspect) * Ingredients (Serves two) 3 eggs, 1/4 cup dashi stock, 1/2 tsp light-colored soy sauce ...

4. For the sauce, combine the dashi broth, rice vinegar, sugar, usukuchi soy sauce, salt and katsuobushi and place over medium heat. Bring to a gentle boil and strain. 5. Arrange the three ...