For the broth for this dish, I use a dashi bag. These are sold in the Japanese section of supermarkets, and are easy to use - they only need to be soaked in hot water for a few minutes to make an ...

If you don’t have unsalted chicken stock on hand, then use a dashi bag (it looks like a tea bag) soaked in hot water. If you don't have either chicken stock or a dashi bag, you can use plain ...

Strain the dashi. 2. Season with usukuchi soy sauce and ... Place the white miso in a plastic bag. Roll it up into a cone, cut off the tip of the bag and squeeze the miso onto the eggs and ...