With its dense crumb and tangy aftertaste, rye bread is definitely the dark sheep (quite literally) of the bread family. However, if you're an appreciator of the fiber-rich loaf made with heritage ...

The best part about marble rye bread isn't the nutty, softly sour taste or the way it completes a classic patty melt, it's ...

Look for one that includes ‘dark rye flour’ to ensure it is wholegrain ... If you’re buying a white loaf “some breads may use fortified flours, which are flours with extra nutrients ...

The colour is difficult to reproduce with additives, so dough with a low percentage of rye is often mixed with dark malt (and occasionally coffee, black treacle or cocoa) to give the crumb a more ...

Perfect for an evening hunkered down on the sofa, we’ve picked two classic Nordic bakes to recreate at home: a caraway loaf calling out ... strong flour and all the rye flour, salt and egg.

A North West bakery which operates in Kendal has won a prestigious award for its dark chocolate malt with orange loaf.