‘White’ rums are bottled just after distillation (or are very briefly aged in oak barrels). Better-quality ‘golden’ or ‘dark’ rums get their colour and more complex flavour from a ...

It's typically made with dark rum and ginger beer and served over ice. "The combination of deep, caramelized rum flavors with the zing of ginger beer makes it both bold and refreshing," he said.

Isle of Barra Distillers will introduce its Barra Atlantic Gin and Island Dark Rum at Glasgow, Edinburgh and Aberdeen International airports in Scotland.