Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...

Whole urad dal, also known as black gram, holds a special place in Indian cuisine. This humble lentil is not just nutritious ...

The government will purchase 30,000 tonnes of tur dal and 10,000 tonnes of urad dal from farmers at market rates, Minister of State for Agriculture Sanjeev Kumar Balyan told reporters here on Friday.

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

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A traditional, crispy papad made from urad dal flour, often enjoyed with rice or curries. A spiced version topped with onions ...

Several lentils like Toor Dal, Moong Dal, Masoor Dal, and Urad Dal provide around 20-30 grams of protein per 100 grams, making them nutritious dietary staples. <p><br><br><br>Lentils yield ...

Ernakulam: In a major relief for customers ahead of the Vishu festival in Kerala, Supplyco has announced a reduction in the ...